Pizzini Wines specialise in the production of Italian varietal wines.
Located in Victoria’s north east and the King Valley wine region, Pizzini have been producing wine under their own label since 1994. Alfred and wife Katrina along with their four children believe strongly in their Italian heritage and ensure that all aspects of their business focus on their three loves or Tre Armore; wine, food, family and friends.
Pizzini are passionate about the production of Italian varietal wines including Sangiovese, Nebbiolo, Verduzzo and Arneis, Prosecco and Brachetto. Pizzini also produce a selection of traditional French styles including, Sauvignon Blanc, Riesling, Merlot and Shiraz.
Pizzini’s cellar door is open seven days offering a warm family atmosphere where you can bring friends and family to enjoy wine tasting in true Pizzini style. The cellar door is closed Christmas day.
Pizzini Wines are members of Ultimate Winery Experience Australia offering unique hands on experiences. Pizzini also host a number of events at Cellar Door and around Australia. See website for details. Katrina Pizzini runs a cooking school at the winery teaching a variety of classes including gnocchi and pasta classes.