Step into the retro-chic world of Pepperberry Restaurant, where modern Australian cuisine is reimagined with a playful twist. Led by the extraordinary culinary team, Executive Head Chef Yasuaki Tokuda and Head Chef Emma Holbery, their 5-star menu celebrates the beauty of local and native produce, offering a culinary journey through the Alpine region’s liquid wonders.
Indulge in their mouthwatering shared plates and innovative dishes that promise to leave you with unforgettable flavours and delightful memories. Don’t forget to try their signature Bombe Alaska for dessert!