Step into the retro-chic world of Pepperberry Restaurant, where modern Australian cuisine is reimagined with a playful twist. Led by the extraordinary culinary team, Executive Head Chef Yasuaki Tokuda and Head Chef Emma Holbery, their 5-star menu celebrates the beauty of local and native produce, offering a culinary journey through the Alpine region’s liquid wonders.
Indulge in their mouth-watering shared plates and innovative dishes that promise to leave you with unforgettable flavours and delightful memories. Don’t forget to try their signature Bombe Alaska for dessert!