Take a former mechanics workshop, decades old and nearing the end of its working life. Add in two chefs with a passion for new flavours and delicious, local produce. Mix in a taste for gin, and a close relationship with a coffee roaster and bakery business.
Stir thoroughly, and you’ve got the fresh, vibrant space that now houses Reed & Co Distillery and Sixpence Coffee.
Reed & Co Distillery, which opened in late 2017, is the creation of local chefs Rachel Reed and Hamish Nugent, former...